Whipped Cream Frosting with Raspberry Sauce (Decadence Ca
Yield
6 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Whipped cream frosting | |||
| 1 | pint |
heavy whipping cream
|
*
|
| 6 | tablespoons |
powdered sugar
|
|
| 2 | teaspoons |
vanilla extract
or liqueur |
|
| Raspberry sauce | |||
| 10 | ounces |
raspberries, frozen
in syrup |
*
|
| 1 | tablespoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Whipped cream frosting | |||
| 473 | ml |
heavy whipping cream
|
*
|
| 9E+1 | ml |
powdered sugar
|
|
| 1E+1 | ml |
vanilla extract
or liqueur |
|
| Raspberry sauce | |||
| 289 | ml/g |
raspberries, frozen
in syrup |
*
|
| 15 | ml |
cornstarch
|
|
Directions
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur.
Spread over top of one layer cake. Serve with raspberry or fudge sauce.
Raspberry sauce: Thaw raspberries.
Thicken by cooking with the cornstarch.
Chill and serve over (or along side) cake with whipped cream.
