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| 1/2 | cup | onion | finely chopped |
| 2 | tablespoons | margarine | |
| 1 | cup | whole wheat bulgur | |
| 2 | each | chicken bouillon cubes | |
| 2 | cups | water | |
| 1 | each | orange | juice only |
| 1 | x | sherry | |
| 1/2 | cup | figs, dried | finely chopped |
| 3 | tablespoons | sesame seeds | or pine nuts |
| 1 | teaspoon | orange zest | finely grated |
Saute onion in margarine until soft.
Stir in wheat to coat with margarine.
Add low fat chicken bouillon cubes and water.
Measure orange juice and add enough sherry to make 1/2 cup.
Add to pilaf. Cover and simmer over low heat for 35 minutes.
Five minutes before serving, stir in figs, sesame seeds or pine nuts and orange peel.
Cover to complete cooking.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84mg | 3% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 4.0g | 15% |
| Sugars 13.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 7% | Vitamin C | 33% | |
| Calcium | 12% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
Made two meat loafs last week and it turned out great. gave some of my friends some and they like the spicy taste it had. this is one that I will make more often.
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