Western Wheat Pilaf

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 158 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 cup onion finely chopped
2 tablespoons margarine
1 cup whole wheat bulgur
2 each chicken bouillon cubes
2 cups water
1 each orange juice only
1 x sherry
1/2 cup figs, dried finely chopped
3 tablespoons sesame seeds or pine nuts
1 teaspoon orange zest finely grated

Directions

Saute onion in margarine until soft.

Stir in wheat to coat with margarine.

Add low fat chicken bouillon cubes and water.

Measure orange juice and add enough sherry to make 1/2 cup.

Add to pilaf. Cover and simmer over low heat for 35 minutes.

Five minutes before serving, stir in figs, sesame seeds or pine nuts and orange peel.

Cover to complete cooking.

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Nutrition Facts

Serving Size 204g
Amount per Serving
Calories 158 52% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 84mg3%
Total Carbohydrate 19.0g6%
 Dietary Fiber 4.0g15%
 Sugars 13.0g
Protein 2.0g5%
Vitamin A 7%  Vitamin C 33%
Calcium 12%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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