Western Skillet Rice

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Time to Prepare this Recipe 45 minutes Prep: 5 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 452 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound ground beef
16 ounces tomatoes, stewed, canned
1 cup sweet peas
1 cup cheddar cheese, very old, sharp shredded
1 package onion soup mix
1 1/2 cups water
3/4 cup rice, brown uncooked
1/2 tablespoon vegetable oil

Directions

In a skillet on high heat add the oil and brown the meat, stirring frequently.

Drain any excess fat. Stir in the onion soup mix, water, rice, tomatoes and peas.

Simmer 25 minutes until rice is tender, top with cheese.

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Nutrition Facts

Serving Size 363g
Amount per Serving
Calories 452 41% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 374mg16%
Total Carbohydrate 34.0g11%
 Dietary Fiber 2.0g10%
 Sugars 6.0g
Protein 31.0g62%
Vitamin A 4%  Vitamin C 16%
Calcium 8%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

All-Day Macaroni And Cheese

Good. I'll definitely make it again! I couldn't tell when it was done, though, without stirring.

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