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10 slices
suggest servings
| 1 | each | pizza crust dough | |
| 2 | cups | chili, canned | no beans |
| 6 | ounces | longhorn cheese | cheddar, grated |
| 1/4 | cup | onion | sliced thinly |
| 1/2 | each | green bell pepper | chopped |
| 1 | ounce | black olives | |
| 1/2 | pound | pork sausage | |
| 9 | each | mushrooms | medium-sized, sliced |
Saute the sausage, mushrooms (stems and caps), and Bell pepper until very lightly browned.
Preheat oven to 500 deg F.
Roll pizza dough into a pizza-like shape, and add toppings in this order: Chili, Sausage, mushrooms, and peppers, Olives, Onions, Cheese Bake for 15-20 minutes.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 1417mg | 59% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 7.0g | 27% |
| Sugars 4.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 11% | Vitamin C | 26% | |
| Calcium | 8% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
I added a little bit more honey, and the stuffed squashs were yummy.
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