Welsh Rabbit

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30 minutes Prep: 15 minutes Cook: 15 minutes

227 calories per serving view nutrition facts

Ingredients

1/4	cup	butter	or margarine
1/4	cup	flour, all-purpose
1/2	teaspoon	salt
1/4	teaspoon	black pepper	ground
1/4	teaspoon	dry mustard
1/4	teaspoon	worcestershire sauce
1	cup	milk
1/2	cup	white wine	medium
2	cups	cheddar cheese	shredded
4	slices	bread	toasted

Directions

Melt butter in 2-quart saucepan over low heat.

Stir in flour, salt, pepper, mustard and Worcestershire sauce.

Cook over low heat, stirring constantly, until smooth and bubbly.

Remove from heat. Stir in milk.

Heat to boiling, stirring constantly.

Boil and stir 1 minute.

Gradually stir wine into sauce mixture; stir in cheese.

Heat over low heat, stirring constantly, until cheese is melted.

Serve over toast.

Sprinkle with paprika if desired.

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