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1 servings
suggest servings
| 1 | cup | milk, skim | |
| 1 3/4 | ounces | raspberries | frozen, unsweetened |
| 2 | tablespoons | ice cream | low fat |
| 2 | teaspoons | artifical sweetener |
Put all ingredients in a mixer, you may put away some raspberries for garnishing.
Mix until smooth, pour in a large glass and enjoy!
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 135mg | 6% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 17.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 1% | Vitamin C | 16% | |
| Calcium | 32% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Being from the south where everyone from infants to adults eat collard greens, but not quiet like this. This was very different and a much healthier recipie from the collard grren cooked in smoked hamhocks. I like the dish and would cook it again. The lemon adds some real zest to this dish. Not as strong tasting as the southern recipies. Not as pungent in odor as other recipies.
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