Wedding Soup

6 hours Prep: 30 minutes Cook: 6 hours

2 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

1	package	soup bone
2	packages	beef shanks
1	package	soup vegetables
1	can	tomatoes	whole
1	x	parsley flakes
1	x	salt and black pepper
1/2	pound	shell macaroni	soup
1	each	onion

Directions

Boil water, soup bone, meat (as much as you like), and onion (cut in half).

Fill pan (largest pan you have) 3/4 full.

Bring to a slow boil and cook for hours over low.

After water boils, add vegetables (use frozen or add fresh carrots and celery), parsley flakes, tomatoes, salt and pepper.

Cook macaroni separately and add to soup prior to serving.

With ground meat, make meat balls as normal and add them directly into soup.

Cook along with soup for hours but make meatballs very small.

Serve soup in bowl with grated parmasan cheese sprinkled on top.

Soup is very filling with meatballs, macaroni and meat.

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Nutrition Facts

Serving Size 7g

Amount per Serving

Calories 2 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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