Watermelon Pickle

3 hours Prep: 15 minutes Cook: 3 hours

1554 calories per serving view nutrition facts

6 pints suggest servings

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Ingredients

4	pounds	watermelon rind
2	quarts	water	cold
1	tablespoon	lime
2	tablespoons	allspice	whole
2	tablespoons	cloves	whole
1	quart	vinegar
1	quart	water
3 1/2	pounds	sugar

Directions

Remove all pink pulp from rind and peel.

Weigh. Cut in 1-inch cubes.

Combine cold water and lime; pour over rind.

Let stand 1 hour.

Drain.

Cover with fresh cold water.

Simmer 1 hour or until tender. Drain. Tie spices in cheesecloth.

Combine vinegar, remaining water and sugar.

Heat until sugar dissolves.

Add spice bag and rind. Simmer gently 2 hours.

Add green vegetable color to your taste.

Pack rind in hot sterile jars. Fill with boiling hot syrup.

Seal.

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Nutrition Facts

Serving Size 403g

Amount per Serving

Calories 1554 0% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 401.0g	134%
Dietary Fiber 2.0g	7%
Sugars 397.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	6%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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