Watermelon Rind Preserves

9 hours Prep: 8 hours Cook: 1 hours

387 calories per serving view nutrition facts

6 Jars suggest servings

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Ingredients

1	x	watermelon
1	quart	water
1	tablespoon	lime
1	quart	water
2	cups	sugar
1/2		lemon	sliced
2	sticks	ginger

Directions

Pare green and pink from inch cubes of 1 melon.

Soak overnight in 1 quart water and 1 tbsp lime.

Rinse well.

Boil cubes in clear water for 15 minutes.

Drain.

Boil 1 quart water, 2 cups sugar, 1/2 sliced lemon, 2 sticks ginger, for 5 minutes.

Add rind and cook until clear.

Let stand overnight.

Repeat, and seal in sterilized jars.

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Categories this recipe belongs to

Jams
Pickles

Nutrition Facts

Serving Size 100g

Amount per Serving

Calories 387 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 100.0g	33%
Dietary Fiber 0.0g	0%
Sugars 100.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

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TRIED THIS RECIPE WAS GREAT NOT HAS HARD HAS IT LOOKS TO DO. TIME IS REALLY UP TO THE PREPARATION YOU DO. I DID MOST OF THE CUTTING OF FOOD ITEMS THE NIGHT BEFORE AND THEN IT WAS JUST REALLY EASY AFTER THAT. THEY TASTED GREAT.