Watermelon Pickle

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Time to Prepare this Recipe 3 hours Prep: 15 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 1554 calories per serving view nutrition facts
# of servings this recipe makes 6 pints suggest servings
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Ingredients

4 pounds watermelon rind
2 quarts water cold
1 tablespoon lime
2 tablespoons allspice whole
2 tablespoons cloves whole
1 quart vinegar
1 quart water
3 1/2 pounds sugar

Directions

Remove all pink pulp from rind and peel.

Weigh. Cut in 1-inch cubes.

Combine cold water and lime; pour over rind.

Let stand 1 hour.

Drain.

Cover with fresh cold water.

Simmer 1 hour or until tender. Drain. Tie spices in cheesecloth.

Combine vinegar, remaining water and sugar.

Heat until sugar dissolves.

Add spice bag and rind. Simmer gently 2 hours.

Add green vegetable color to your taste.

Pack rind in hot sterile jars. Fill with boiling hot syrup.

Seal.

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Nutrition Facts

Serving Size 403g
Amount per Serving
Calories 1554 0% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 401.0g134%
 Dietary Fiber 2.0g7%
 Sugars 397.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 6%
Calcium 4%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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