Watermelon Honey

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1 hours Prep: 20 minutes Cook: 30 minutes
3178 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

10pounds watermelon chopped
2each lemons
2quarts water cold
1/4pound ginger root
10pounds sugar

Directions

Pare watermelon.

Discard rind and all of the pink portion.

Grind white portion through food chopper, using the coarse knife.

Use the following proportions: Combine melon and water.

Cook slowly until melon is clear.

Add sugar, sliced lemon, and ginger, cut in small pieces.

Cook slowly until thick.

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