Watermelon Honey

1 hours Prep: 20 minutes Cook: 30 minutes

3178 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

10	pounds	watermelon	chopped
2	each	lemons
2	quarts	water	cold
1/4	pound	ginger root
10	pounds	sugar

Directions

Pare watermelon.

Discard rind and all of the pink portion.

Grind white portion through food chopper, using the coarse knife.

Use the following proportions: Combine melon and water.

Cook slowly until melon is clear.

Add sugar, sliced lemon, and ginger, cut in small pieces.

Cook slowly until thick.

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Categories this recipe belongs to

Jellies and Jams

Nutrition Facts

Serving Size 1560g

Amount per Serving

Calories 3178 0% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Total Carbohydrate 820.0g	273%
Dietary Fiber 4.0g	17%
Sugars 804.0g
Protein 5.0g	11%

Vitamin A	86%		Vitamin C	128%
Calcium	7%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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