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| 10 | pounds | watermelon | chopped |
| 2 | each | lemons | |
| 2 | quarts | water | cold |
| 1/4 | pound | ginger root | |
| 10 | pounds | sugar |
Pare watermelon.
Discard rind and all of the pink portion.
Grind white portion through food chopper, using the coarse knife.
Use the following proportions: Combine melon and water.
Cook slowly until melon is clear.
Add sugar, sliced lemon, and ginger, cut in small pieces.
Cook slowly until thick.
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In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...