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6 servings
suggest servings
| 10 | pounds | watermelon | chopped |
| 2 | each | lemons | |
| 2 | quarts | water | cold |
| 1/4 | pound | ginger root | |
| 10 | pounds | sugar |
Pare watermelon.
Discard rind and all of the pink portion.
Grind white portion through food chopper, using the coarse knife.
Use the following proportions: Combine melon and water.
Cook slowly until melon is clear.
Add sugar, sliced lemon, and ginger, cut in small pieces.
Cook slowly until thick.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Total Carbohydrate 820.0g | 273% |
| Dietary Fiber 4.0g | 17% |
| Sugars 804.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 86% | Vitamin C | 128% | |
| Calcium | 7% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
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