Watergate Cake

⁽¹⁾

Very appealing! Pleasure to look at as well as eat. Very moist.

1 hours Prep: 15 minutes Cook: 45 minutes

1420 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1	package	white cake mix
3/4	cup	vegetable oil
3	large	eggs
1	cup	7-up®	or club soda
3	ounces	instant pudding mix, pistachio
1	cup	nuts	chopped
1/2	cup	coconut
			Cover-Up Icing
6	ounces	whipped topping mix	(2 envelopes)
1 1/2	cups	milk
3	ounces	instant pudding mix, pistachio
1/2	cup	coconut
3/4	cup	nuts	chopped

Directions

Combine the ingredients in the order given, blending well after each addition.

Pour into a 13 X 9-inch pan and bake in a preheated 350 degree F.oven for 35 to 45 minutes, or until the cake tests done.

ICING: Combine the topping mix, milk and pudding. Beat until thick. Spread on the cake, (The icing will be a light green color). Sprinkle with the coconut and chopped nuts.

Reviews

Very appealing! Pleasure to look at as well as eat. Very moist.
over 6 years ago by glenndamay

-1

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Nutrition Facts

Serving Size 361g

Amount per Serving

Calories 1420 61% of calories from fat

	% Daily Value*
Total Fat 96.0g	148%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 166mg	55%
Sodium 970mg	40%
Total Carbohydrate 124.0g	41%
Dietary Fiber 8.0g	31%
Sugars 77.0g
Protein 24.0g	49%

Vitamin A	7%		Vitamin C	2%
Calcium	42%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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