Wasserschnalle

This is a traditional recipes that is rarely encountered today.

30 minutes Prep: 15 minutes Cook: 15 minutes

158 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

40	grams	fat	not quite 3 tbsp
1	each	onion	chopped
2-3	slices	bread	leftover, cut into cubes
3/4	litres	water	or beef broth, 3 cups plus 3 tablespoons
1	x	salt
1	x	black pepper
1	x	marjoram
1	x	thyme
1	x	caraway seeds
1	tablespoon	butter

Directions

Brown the onion in the fat until golden brown, then add thyme and marjoram.

Stir in the bread cubes, add water (or broth) and bring to a boil.

After a few minutes, add salt and pepper to taste.

Serve with a small slice of bread in the hot soup.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 158 75% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 121mg	5%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	3%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to deep+fried+chicken

Last Recipes Viewed

Recipe Bite

About Tarragon

by Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...

Member Review

Boiled Beef

This boiled beef recipe was just wonderful - easy to make and delicious to eat! I highly recommend it. A perfect winter meal. I added a single fat leek, washed and shredded thickly lengthwise. What a flavorful broth!

Reviewed by nitaloo