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30 servings
suggest servings
| 5 | quarts | apple cider | |
| 1 1/4 | cup | brown sugar | |
| 1 1/4 | cans | lemonade | |
| 1 1/4 | cans | orange juice, concentrated | |
| 7 1/2 | whole | cloves | |
| 1 1/4 | tablespoon | nutmeg | ground |
| 30 | each | cinnamon sticks | |
| 7 1/2 | whole | allspice berries |
Put cider, sugar and fruit juices (undiluted) in large pot. Tie cloves and allspice in cheesecloth. Add to cider with nutmeg. Cover and simmer for 30 min. Remove spice bag. Serve hot in mugs with cinnamon stick in each mug.
Makes 24 6 oz servings.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 8.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 23% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
Over all a good recipe. I only added 1 tsp. of salt. After it was done I think even less salt could have been used. I also added 1 tsp. of minced garlic.
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