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4 servings
suggest servings
| 18 | ounces | cheese tortellini | fresh |
| 2 | cups | broccoli florets | 1 bunch |
| 1/2 | pound | havarti cheese | cut in 1/4 inch cubes |
| 3 1/2 | ounces | sweet red bell peppers, roasted | thinly sliced |
| 1/2 | cup | salad dressing, low-fat | dijon vinaigrette |
Cook the tortellini in a large pot of boiling water according to the package directions.
Add the broccoli for the last 5 min of cooking.
Combine cheese, peppers and dressing in bowl.
Drain pasta and broccoli.
Add to cheese and peppers.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 6% | Vitamin C | 20% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to...
It is indeed one of the most delicious foods I've ever tasted!!! sammon2002
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