Warm Fajita Rice Salad

4 hours Prep: 4 hours Cook: 10 minutes

437 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3/4	pound	sirloin steak	top, 1 inch thick
1/4	cup	lime juice	fresh
1/2	teaspoon	garlic salt
1/2	teaspoon	cumin	ground
1/2	teaspoon	black pepper	coarse
3/4	cup	rice	long-grain
8	ounce can	corn	kernel
2 1/2	ounce can	black olives	ripe
1	cup	cherry tomatoes	halved
1/4	cup	red onion	rings, sliced
2	tablespoons	cilantro	chopped
1	x	iceberg lettuce	head, half of, shredded

Picante dressing
1/3	cup	picante sauce
1/4	cup	salad dressing, italian
1	teaspoon	lime juice

Directions

Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover.

Shake well.

Place beef in plastic bag or shallow dish.

Combine lime juice, garlic salt, cumin and pepper; pour over steak.

Seal bag, or cover dish.

Refrigerate 2-4 hours, turning once or twice.

Cook rice following package directions, salt optional.

Reserve.

Remove steak from marinade.

Broil steak on rack in broiler pan 3-4 inches from source of heat, 8-10 minutes for medium-rare, turning once.

Combine warm rice, corn, olives. tomatoes, onion rings and cilantro in bowl.

Pour half the Picante Dressing over top; toss gently.

Place lettuce on platter; top with rice mixture.

Slice steak diagonally across grain into thin slices.

Place slices on top of rice.

Drizzle with remaining dressing.

Sprinkle with remaining cilantro.

Serve warm or at room temperature.

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Nutrition Facts

Serving Size 273g

Amount per Serving

Calories 437 36% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 456mg	19%
Total Carbohydrate 43.0g	14%
Dietary Fiber 3.0g	12%
Sugars 5.0g
Protein 28.0g	55%

Vitamin A	11%		Vitamin C	24%
Calcium	6%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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