Waltons Mountain Coffee Cake

13 hours Prep: 25 minutes Cook: 35 minutes

390 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	pecan halves
30	ounces	frozen dinner roll dough	white
1	package	pudding mix, instant	butterscotch, 4 serving size
1	cup	brown sugar	packed
1/2	cup	butter	or margarine
1/8	teaspoon	cinnamon	ground

Directions

Generously grease a 10 in fluted tube pan.

Sprinkle pecans in the bottom of the pan.

Arrange the frozen dough balls on top of the pecans.

Sprinkle pudding mix over dough balls.

In a small saucepan cook and stir brown sugar, butter or margarine along with cinnamon till butter is melted.

Pour butter mixture over pudding mix and dough balls in the tube pan.

Cover and refigerate for 12 to 24 hrs.

Uncover and bake 350 F oven about 35 minutes or till top is golden brown.

Immediately invert coffee cake onto a good size serving tray.

This gets a bit messy! Let stand about 15 minutes to cool slightly.

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Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 390 76% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 520mg	22%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	5%
Sugars 24.0g
Protein 1.0g	3%

Vitamin A	14%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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