Walnut Raspberry Brownie

1 hours Prep: 15 minutes Cook: 40 minutes

250 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	sqs	chocolate unsweetened
1/2	cup	vegetable shortening
3	large	eggs
1 1/2	cups	sugar
1 1/2	teaspoons	vanilla extract
1/2	teaspoon	salt
1	cup	flour, all-purpose
1 1/2	cups	walnuts	chopped
1/3	cup	raspberry jam

Directions

Melt chocolate and Crisco over warm water; cool slightly.

Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour.

Fold in walnuts. Turn into well greased 8-inch square pan.

Bake at 325 F for about 40 minutes. Spoon jam over hot brownies; spread carefully.

Let cool. Top with Velvet Chocolate Glaze.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 64g

Amount per Serving

Calories 250 38% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 116mg	5%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	5%
Sugars 25.0g
Protein 6.0g	13%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to michel+ray

Last Recipes Viewed

Recipe Bite

Ginger

by Laurie

General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...