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8 servings
suggest servings
| 10 1/2 | ounces | tofu | silken |
| 1 | cup | walnuts | chopped |
| 1/4 | cup | sunflower seeds | |
| 1/4 | cup | scallions, spring or green onions | chopped |
| 2 | tablespoons | soy sauce | |
| 2 | tablespoons | nutritional yeast | |
| 1/2 | teaspoon | basil | |
| 2 | cups | herb stuffing mix |
In a food processor or blender, puree tofu then add rest of ingredients except stuffing.
Put stuffing into a bowl and pour tofu mixture over it.
Mix well.
Form into 8 burger patties and bake on a greased cookie sheet in a 350 degrees F oven for 25-30 minutes or until golden brown.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 283mg | 12% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 2.0g | 9% |
| Sugars 0.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 15% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...
I had these when I was little and it took me forever to find this recipe again. These cookies are awesome and so easy for even kids to make!
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