Waldorf Astoria Cake

1 hours Prep: 15 minutes Cook: 45 minutes

1389 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	butter
4	ounces	chocolate unsweetened	melted
2	cups	sugar
2	large	eggs
1 1/2	cups	milk
2	cups	cake flour
2	teaspoons	baking powder
2	teaspoons	vanilla extract
1	teaspoon	salt
1	cup	nut meats

Frosting
3	ounces	cream cheese	softened
2	ounces	chocolate	melted
3	tablespoons	coffee	strong
2	cups	powdered sugar
1	teaspoon	vanilla extract
1	pinch	salt

Directions

Cream together the butter and sugar.

Beat eggs and add to creamed mixture.

Add melted chocolate. Mix dry ingredients and add alternately with milk.

Stir in vanilla and nuts.

Bake in greased loaf pans or a large bundt pan for 40 to 45 minutes at 350 degrees F.

Cool in pans for 10 to 15 minutes and turn out onto platter.

For the frosting, cream cheese until soft; work in sugar until fluffy.

Stir in melted chocolate and add vanilla and coffee.

Frost cake when cooled.

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Nutrition Facts

Serving Size 498g

Amount per Serving

Calories 1389 32% of calories from fat

	% Daily Value*
Total Fat 49.0g	75%
Saturated Fat 29.0g	147%
Trans Fat 0.0g
Cholesterol 198mg	66%
Sodium 900mg	38%
Total Carbohydrate 232.0g	77%
Dietary Fiber 5.0g	18%
Sugars 172.0g
Protein 16.0g	33%

Vitamin A	26%		Vitamin C	0%
Calcium	22%		Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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