Waikiki Appetizers

45 minutes Prep: 20 minutes Cook: 25 minutes

448 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pounds	pork sausage	bulk
20	ounces	pineapple chunks	in syrup
1/2	cup	brown sugar	packed
1/4	cup	lemon juice
2	tablespoons	cornstarch
2	tablespoons	soy sauce
1/2	cup	green bell pepper	chopped
1/2	cup	maraschino cherries	drained

Directions

Shape sausage into 1/2 to 3/4 inch balls.

Place in single layer in baking pan.

Bake in 400 degree F oven 25 minutes, or until cooked; drain on paper towels.

Meanwhile, drain pineapple, reserve syrup. Add enough water to syrup to measure 1 cup; combine with brown sugar, lemon juice, cornstarch and soy sauce in large saucepan.

Cook and stir until sauce boils and thickens.

Fold in green pepper, cherries, pineapple chunks and drained cooked sausage.

To serve, turn into chafing dish.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 211g

Amount per Serving

Calories 448 62% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 1672mg	70%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	5%
Sugars 11.0g
Protein 23.0g	45%