Wagonwheel Layered Dip

10 minutes Prep: 10 minutes Cook: 0 minutes

456 calories per serving view nutrition facts

2 1/2 cups suggest servings

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Ingredients

21	ounces	bean dip
1	cup	pace picante sauce
6	each	scallions, spring or green onions	finely chopped
1	cup	mayonnaise
1	cup	sour cream
4 1/2	ounces	olives	drained, sliced
4	ounces	monterey jack cheese

Directions

Spread bean dip on a pie plate.

Pour Pace Picante Sauce over bean dip.

Sprinkle chopped onions over mixture.

Blend together mayonnaise and sour cream.

Spread over onions. Top with cheese and Pace Picante Sauce.

Sprinkle sliced olives over cheese.

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Nutrition Facts

Serving Size 184g

Amount per Serving

Calories 456 80% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 1017mg	42%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	7%
Sugars 5.0g
Protein 7.0g	13%

Vitamin A	19%		Vitamin C	8%
Calcium	21%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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