Wagon Wheel Pasta Salad

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 494 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

Dressing
1 cup vegetable oil
1/3 cup red wine vinegar
1 tablespoon dijon mustard
2 cloves garlic crushed
1 each lemon juice of
1 x salt and black pepper
Salad
1 pound pasta wagon wheel
2 tablespoons olive oil
1 each green bell pepper
1 each sweet red bell pepper
1/2 cup dill weed fresh, chopped, more if desired

Directions

To make dressing, combine oil, vinegar, mustard, garlic and lemon juice and season to taste with salt and pepper.

To make salad, cook pasta in boiling salted water until al dente.

Drain and cool. Place in large bowl.

Heat olive oil in skillet.

Add green and red peppers and sauté until barely tender.

Add to pasta along with dill.

Add dressing. Toss to coat pasta well.

Chill, covered, until serving time.

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Nutrition Facts

Serving Size 137g
Amount per Serving
Calories 494 57% of calories from fat
% Daily Value*
Total Fat 32.0g48%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 27mg1%
Total Carbohydrate 45.0g15%
 Dietary Fiber 3.0g10%
 Sugars 3.0g
Protein 8.0g16%
Vitamin A 10%  Vitamin C 57%
Calcium 2%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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