Vietnamese Spring Rolls

1 hours Prep: 30 minutes Cook: 30 minutes

367 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients


Filling
2	ounces	cellophane noodles
1	pound	ground pork
1	large	onion	chopped
3	cloves	garlic	chopped
3	each	shallots	chopped
1	can	crab meat

Directions

Combine the filling ingredients in a bowl and set aside.

Cut a round rice paper sheet into quarters.

Place the cut rice paper on a flat surface.

With a pastry brush, paint the beaten egg over the entire surface of each of the pieces.

Before filling, wait for the egg mixture to take effect, softening the wrappers; this takes about 2 minutes.

When you become adept at this, you can work on several wrappers at a time.

When the wrapper looks soft and transparent, place about 1 teaspoon of filling near the curved side, in the shape of a rectangle.

Fold the sides over to enclose the filling and continue to roll.

After filling all the wrappers, pour the oil into a large frying pan, put the spring rolls into the cold oil, turn the heat to moderate, and fry for 20 to 30 minutes, until a lovely golden brown.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 367 58% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 86mg	4%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 30.0g	60%