Vietnamese Pork Spaghetti Sauce Over Rice

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 551 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 tablespoon vegetable oil
1 1/2 pounds ground pork
1 1/2 tablespoons sugar
4 1/2 tablespoons fish sauce
1 1/2 tablespoons lime juice
2 each serrano chiles seeded, chopped
1/4 cup garlic chopped
1 1/2 cups shallots chopped
1/2 teaspoon black pepper
5 large tomatoes seeded, chopped
1/4 cup tomato paste
1 1/2 cups chicken broth
1 x cilantro leaves
1 x rice hot, steamed

Directions

Pour oil into a saucepan and place over high heat.

Add pork and sauté until lightly browned, about 5 minutes, breaking up lumps.

Add sugar, 1 1/2 tb fish sauce, the lime juice and chiles.

Cook 1 minute. Set aside in a bowl.

Put garlic, shallots, pepper and more oil if needed into the saucepan, fry over medium heat until fragrant.

Add tomato and cook until reduced to a slightly lumpy sauce, about 5 minutes.

Add pork, tomato paste, remaining fish sauce and chicken stock; simmer 10 minutes.

Garnish with coriander.

Serve over hot steamed rice.

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Nutrition Facts

Serving Size 361g
Amount per Serving
Calories 551 44% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 9.0g47%
 Trans Fat 0.0g
Cholesterol 108mg36%
Sodium 1000mg42%
Total Carbohydrate 41.0g14%
 Dietary Fiber 3.0g11%
 Sugars 10.0g
Protein 36.0g71%
Vitamin A 29%  Vitamin C 43%
Calcium 7%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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