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4 servings
suggest servings
| 1 | pound | pork | lean, ground |
| 3 | each | garlic cloves | chopped |
| 2 | each | scallions, spring or green onions | chopped |
| 2 | teaspoons | soy sauce | |
| 2 | teaspoons | peanut oil | |
| 1 | pinch | sugar | |
| 1 | pinch | cayenne pepper | |
| 1 | x | hoisin sauce | |
| 1 | x | lettuce leaves | whole |
| 1/2 | cup | peanuts | roasted, coarsely ground |
| 1 | Handful | cilantro | coarsely chopped |
Mix meat with garlic, onions, soy sauce, peanut oil, sugar and Tabasco or cayenne.
Form into patties and grill until cooked through.
Serve each grilled patty spread with hoisin sauce, wrapped in a leaf of lettuce, sprinkled with peanuts and cilantro.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 287mg | 12% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 8% |
| Sugars 2.0g | |
| Protein 39.0g | 78% |
| Vitamin A | 2% | Vitamin C | 6% | |
| Calcium | 6% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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