Vietnamese Pork Burgers

30 minutes Prep: 15 minutes Cook: 15 minutes

385 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pork	lean, ground
3	each	garlic cloves	chopped
2	each	scallions, spring or green onions	chopped
2	teaspoons	soy sauce
2	teaspoons	peanut oil
1	pinch	sugar
1	pinch	cayenne pepper
1	x	hoisin sauce
1	x	lettuce leaves	whole
1/2	cup	peanuts	roasted, coarsely ground
1	Handful	cilantro	coarsely chopped

Directions

Mix meat with garlic, onions, soy sauce, peanut oil, sugar and Tabasco or cayenne.

Form into patties and grill until cooked through.

Serve each grilled patty spread with hoisin sauce, wrapped in a leaf of lettuce, sprinkled with peanuts and cilantro.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 385 52% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 287mg	12%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 39.0g	78%

Vitamin A	2%		Vitamin C	6%
Calcium	6%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tasted Great!!! Everyone liked it, but it did take a while to fry everything up and then bake it. It was a something I only make when I am really in a cooking mood. I put sausage and bacon in mine.

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