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Vietnamese Coffee

Vietnamese Coffee

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Saved in 5 recipe boxes and 4 cookbooks
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Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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     1 serving

Nutrition Facts

Serving Size 53g
Amount per Serving
Calories 3025% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 13mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g
Vitamin A 1% • Vitamin C 0%
Calcium 3% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

2tablespoons milk, sweetened condensedVideo
6ounces coffee strong, black
* Nutrition Facts

Directions

Place the milk in the bottom of an 8 ounce glass.

Carefully pour in coffee, trying not to disturb the layer of milk.

Stir milk up from bottom and sip coffee.

There will probably be some milk left in the bottom of the glass when you are finished.

Variation: This coffee may also be served iced.

Add ice cubes on top of the sweet milk and proceed as above.

First published: last updated: 2012-03-31

 
 
 
 
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