Vienna Steaks

20 minutes Prep: 10 minutes Cook: 10 minutes

217 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	ground veal
1/2	pound	ground beef
1	teaspoon	salt
1/4	teaspoon	paprika
1	teaspoon	lemon juice
1	each	egg
1	pinch	nutmeg	grated
1	drop	onion juice
1/2	cup	sour cream

Directions

Beat egg well.

Mix with other ingredients except sour cream.

Shape into cakes and cook like hamburgers.

Remove meat to serving dish.

Heat sour cream in same pan and pour over meat.

Serve with mushrooms.

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Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 217 67% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 667mg	28%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 16.0g	32%

Vitamin A	6%		Vitamin C	2%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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