Vienna Sausage

1 hours Prep: 20 minutes Cook: 1 hours

2527 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

4	pounds	beef	lean
4	pounds	veal	lean
2	pounds	pork	lean
1	pint	water	ice cold
2 3/4	ounces	whole wheat flour
3 1/2	ounces	salt
1	tablespoon	nutmeg	ground
1	teaspoon	coriander	ground
1/2	teaspoon	cardamom seeds
1/2	teaspoon	cloves	ground

Directions

Grind the meat through a 1/8 inch grinder plate.

Add the remaining ingredients, expect water, mixing thoroughly.

Place the meat in a meat processor and emulsify it, adding the water as you go along.

Then stuff the mixture into 24-26mm sheep casings.

Hang at room temperature for 30-40 minutes until dry.

Place in a preheated smokehouse at 150 degrees F. and hold there for 1 hour.

Raise the temperature to 165 degrees F. holding until internal temperature reaches 152 degrees F.

Vienna sausage is not smoked.

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Nutrition Facts

Serving Size 1179g

Amount per Serving

Calories 2527 52% of calories from fat

	% Daily Value*
Total Fat 147.0g	226%
Saturated Fat 58.0g	292%
Trans Fat 0.0g
Cholesterol 944mg	315%
Sodium 13016mg	542%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	7%
Sugars 0.0g
Protein 275.0g	549%

Vitamin A	0%		Vitamin C	2%
Calcium	18%		Iron	104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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