Vidalia Onion Supper Bread

40 minutes Prep: 15 minutes Cook: 25 minutes

85 calories per serving view nutrition facts

9 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	vidalia onions	chopped
2	tablespoons	butter
1	package	corn muffin mix
1/2	cup	sour cream	dairy
1/2	cup	american cheese	sharp process, shredded

Directions

Cook onion in butter till tender not brown.

Prepare mix according to package directions.

Pour into greased 8x8x2 inch pan.

Sprinkle with cooked onion.

Mix sour cream and cheese; spoon over top.

Bake in hot oven (400 degrees F) 25 minutes or till done.

Let cool; cut in 9 squares.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 85 74% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 194mg	8%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 3.0g	5%

Vitamin A	4%		Vitamin C	2%
Calcium	9%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Oysters: Page 4

Last Recipes Viewed

Recipe Bite

Chives

by Laurie

History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...

Member Review

Peanut Butter Sandwich Cookies

I have made this recipe for several times, everytime it goes very well, I have introduced this recipe to several friends, they all like it, sure including my family!

Reviewed by lovely