Very Blueberry Cheesecake

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2 hours Prep: 30 minutes Cook: 0 minutes

830 calories per serving view nutrition facts

Ingredients

1 1/2	cups	vanilla wafer crumbs
1/4	cup	margarine	melted
1	each	gelatin, unflavored
1/4	cup	water	cold
16	ounces	cream cheese	softened
1	tablespoon	lemon juice
1	teaspoon	lemon zest	grated
7	ounces	marshmallow cream
3	cups	whipped topping, prepared
2	cups	blueberries	fresh

Directions

Combine crumbs and margarine, press onto bottom of 9-inch springform pan.

Chill.

Soften gelatin in water, stir over low heat until dissolved.

Gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended.

Blend in juice and peel. Beat in marshmallow creme, fold in whipped topping.

Puree blueberries, fold into cream cheese mixture.

Chill until firm.

Garnish with additional frozen whipped topping, thawed, and lemon peel.

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Amaretto Brownies Supreme

The brownies turned out phenomenal, however, the recipe ingredients need to be reviewed. I spent an entire afternoon looking for cocoa BUTTER. I had never used it before or seen it anywhere. After spending a good amount of money on a 100% pure cocoa butter body product that was food grade, I figured out from the "directions" that the recipe intended for cocoa POWDER. It may have been my mistake for not reading the directions first as well, but that is a big mistake in the ingredients. Other than that it was great.

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