Vermont Breakfast Pizza

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30 minutes Prep: 10 minutes Cook: 20 minutes

834 calories per serving view nutrition facts

Ingredients

			Pizza
2	each	pizza crust	pre-baked
3	tablespoons	butter
8	each	apples	golden delicious
1	cup	brown sugar
1	pound	pork sausage
16	ounces	cheddar cheese, very old, sharp
			Apple Pie Spice
3	tablespoons	cinnamon
1	tablespoon	nutmeg
1	tablespoon	allspice

Directions

PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE.

IN A LARGE PAN OVER MEDIUM HEAT, MELT THE BUTTER.

ADD APPLES AND COVER. COOK AND STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER.

STIR IN BROWN SUGAR AND APPLE SPICE.

COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL APPLES ARE TENDER AND GLAZED.

MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES: DRAIN ON PAPER TOWELING.

DIVIDE INGREDIENTS IN HALF.

FOR EACH PIZZA, COVER THE CRUST WITH 1 1/2 CUPS CHEESE.

SPREAD WITH APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES.

ADD SAUSAGES AND 1/2 CUP CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER.

** NOTE: MAKE YOUR OWN APPLE PIE SPICE.

MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1 TBSP.ALLSPICE.

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