Vermicelli in Vodka Sauce

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A tasty and succulent pasta dish made with parmesan cheese and a rich and delicious vodka sauce.

Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 5100 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

2 each sweet red bell pepper red peppers, dried
3/4 cup vodka
2 2/3 cups heavy whipping cream
10 tablespoons butter
6 ounces tomatoes chopped
1 pound vermicelli
3/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated
3 tablespoons parsley leaves fresh, minced
1 x black pepper freshly ground, to taste

Directions

Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain. Add to sauce. Boil 1 minute, stirring constantly.

Discard red pepper add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup parmesan and parsley.

Serve immediately, passing additional parmesan and pepper separately.

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Nutrition Facts

Serving Size 1683g
Amount per Serving
Calories 5100 66% of calories from fat
% Daily Value*
Total Fat 371.0g571%
 Saturated Fat 231.0g1157%
 Trans Fat 0.0g
Cholesterol 1236mg412%
Sodium 2234mg93%
Total Carbohydrate 413.0g138%
 Dietary Fiber 25.0g98%
 Sugars 101.0g
Protein 47.0g95%
Vitamin A 453%  Vitamin C 561%
Calcium 157%  Iron 61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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