Vereshchaka - Ukrainaian Pork Stew

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Time to Prepare this Recipe 110 minutes Prep: 40 minutes Cook: 70 minutes
Calories Per Serving and Nutrition Information 186 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound pork boneless, cubed 1 inch
4 each bacon thick slices
3/4 teaspoon salt
3/4 teaspoon black pepper
3 each onions coarsely chopped
3 cups beet kvas
1 teaspoon dill weed freshly chopped
3 cups rye bread crumbs, no crust
2 tablespoons carrots shredded
1 each garlic clove minced

Directions

Fry the bacon in heavy skillet.

Remove the bacon from the skillet and set aside.

Fry the onion and garlic in the bacon grease.

Add the pork cubes, salt and pepper, then cook while turning until pork is done.

Crumble the bacon in a large stew pot.

Pour in the beet kvas and bring the pot to a boil.

Reduce the heat, cover, and simmer for 1/2 an hour.

Stir in the rye bread crumbs and carrots, recover and simmer for 1/2 hour more.

Serve over blini or boiled potatos garnished with the chopped dill.

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Nutrition Facts

Serving Size 136g
Amount per Serving
Calories 186 36% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 344mg14%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 23.0g46%
Vitamin A 9%  Vitamin C 8%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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