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6 servings
suggest servings
| 1 | pound | pork | boneless, cubed 1 inch |
| 4 | each | bacon | thick slices |
| 3/4 | teaspoon | salt | |
| 3/4 | teaspoon | black pepper | |
| 3 | each | onions | coarsely chopped |
| 3 | cups | beet | kvas |
| 1 | teaspoon | dill weed | freshly chopped |
| 3 | cups | rye bread | crumbs, no crust |
| 2 | tablespoons | carrots | shredded |
| 1 | each | garlic clove | minced |
Fry the bacon in heavy skillet.
Remove the bacon from the skillet and set aside.
Fry the onion and garlic in the bacon grease.
Add the pork cubes, salt and pepper, then cook while turning until pork is done.
Crumble the bacon in a large stew pot.
Pour in the beet kvas and bring the pot to a boil.
Reduce the heat, cover, and simmer for 1/2 an hour.
Stir in the rye bread crumbs and carrots, recover and simmer for 1/2 hour more.
Serve over blini or boiled potatos garnished with the chopped dill.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 344mg | 14% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 23.0g | 46% |
| Vitamin A | 9% | Vitamin C | 8% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...
Very good with a nice cup of coffee. Moist and crunchy at the same time.
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