Venison Chops with Rice and Tomatos

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Time to Prepare this Recipe 6 hours Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 27 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each venison chops, 1-inch thick
1 each onion medium
rice white, cooked
1 each tomato large, fresh
1 each green bell pepper large
2 cans tomatoes, canned
1 x salt and black pepper to taste
1 each garlic clove miced
1 cup sauterne wine
1 teaspoon angostura bitters
2 cups water
1 x lemon juice of

Directions

Mix the wine, water and lemon juice together and pour over chops.

Cover, and marinate in the fridge for 4-8 hours.

Brown the chops in a large skillet after seasoning with the salt and pepper.

Place each chop on the bottom of a large baking dish.

Cut the green pepper into 1/4 inch thick rings.

Place on top of each chop.

Put a scoop of rice in each ring. Top with a slice of onion and top each with a slice of tomato.

Dump the canned tomatos into a bowl and chop them into small chunks.

Add the bitters and garlic and season with salt and pepper.

Pour these around the chops. Cover and steam for 1 hour in 375 degree F oven.

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Nutrition Facts

Serving Size 203g
Amount per Serving
Calories 27 6% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 96mg4%
Total Carbohydrate 6.0g2%
 Dietary Fiber 2.0g6%
 Sugars 3.0g
Protein 1.0g2%
Vitamin A 6%  Vitamin C 44%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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