Venison Swiss Steak

120 minutes Prep: 30 minutes Cook: 90 minutes

173 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	each	venison	steaks
1	can	soup, cream of mushroom
2	each	onions	sliced
1	x	salt and black pepper
1	x	worcestershire sauce	(several drops)

Directions

Cut steaks into serving portions.

Place in electric frying pan and add water to simmer meat, approximately 10 minutes on each side.

Add remaining ingredients and more water if necessary during cooking time.

Cook on low heat 175 - 200 degrees until tender (about one hour).

Turn meat to prevent sticking.

This can be adapted for stove top, slow cooker or oven cooking.

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Nutrition Facts

Serving Size 263g

Amount per Serving

Calories 173 47% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 988mg	41%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	7%
Sugars 7.0g
Protein 4.0g	7%

Vitamin A	1%		Vitamin C	14%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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