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Venison Steaks

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 tablespoons butter
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1 teaspoon garlic
powder
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½ cup steak sauce
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3 tablespoons worcestershire sauce
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2 ½ Pounds venison steaks
*

Ingredients

Amount Measure Ingredient Features
45 ml butter
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5 ml garlic
powder
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118 ml steak sauce
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45 ml worcestershire sauce
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2.5 Pounds venison steaks
*

Directions

Melt butter in saucepan over low heat; add garlic powder, A-1 sauce, and Worcestershire sauce; mix well.

Bring to boil, then remove from heat.

Place steaks on broiler pan.

Brush on sauce, then broil 5 minutes; turn andamp; brush sauce on other side.

Broil for 5 minutes or to desired doneness.

Use sauce generously.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 8491% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 186mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 5% Vitamin C 3%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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