Venison Steaks

30 minutes Prep: 10 minutes Cook: 20 minutes

84 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

3	tablespoons	butter
1	teaspoon	garlic	powder
1/2	cup	steak sauce
3	tablespoons	worcestershire sauce
2 1/2	Pounds	venison steaks

Directions

Melt butter in saucepan over low heat; add garlic powder, A-1 sauce, and Worcestershire sauce; mix well.

Bring to boil, then remove from heat.

Place steaks on broiler pan.

Brush on sauce, then broil 5 minutes; turn andamp; brush sauce on other side.

Broil for 5 minutes or to desired doneness.

Use sauce generously.

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Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 84 91% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 186mg	8%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	5%		Vitamin C	3%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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