Venison Steaks

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 84 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

3 tablespoons butter
1 teaspoon garlic powder
1/2 cup steak sauce
3 tablespoons worcestershire sauce
2 1/2 Pounds venison steaks

Directions

Melt butter in saucepan over low heat; add garlic powder, A-1 sauce, and Worcestershire sauce; mix well.

Bring to boil, then remove from heat.

Place steaks on broiler pan.

Brush on sauce, then broil 5 minutes; turn andamp; brush sauce on other side.

Broil for 5 minutes or to desired doneness.

Use sauce generously.

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Nutrition Facts

Serving Size 24g
Amount per Serving
Calories 84 91% of calories from fat
% Daily Value*
Total Fat 9.0g13%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 186mg8%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 0.0g0%
Vitamin A 5%  Vitamin C 3%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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