| 3 | tablespoons |
butter |
|
| 1 | teaspoon |
garlic |
powder |
| 1/2 | cup | steak sauce | * |
| 3 | tablespoons | worcestershire sauce | |
| 2 1/2 | Pounds | venison steaks | * |
Melt butter in saucepan over low heat; add garlic powder, A-1 sauce, and Worcestershire sauce; mix well.
Bring to boil, then remove from heat.
Place steaks on broiler pan.
Brush on sauce, then broil 5 minutes; turn andamp; brush sauce on other side.
Broil for 5 minutes or to desired doneness.
Use sauce generously.
First published: 1996-01-27 last updated: 2012-05-06





