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Venison Steaks

Venison Steaks

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Trans-fat Free, Low Carb
 
Submitted by:
    
Prep
10 min.		 Cook
20 min.		 Ready In
30 min.
     4-6 servings

Nutrition Facts

Serving Size 24g
Amount per Serving
Calories 8491% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0.0g
Cholesterol 23mg 8%
Sodium 186mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g
Vitamin A 5% • Vitamin C 3%
Calcium 2% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

3tablespoons butterVideo
1teaspoon garlicVideo powder
1/2cup steak sauce *
3tablespoons worcestershire sauce
2 1/2Pounds venison steaks *
* Nutrition Facts

Directions

Melt butter in saucepan over low heat; add garlic powder, A-1 sauce, and Worcestershire sauce; mix well.

Bring to boil, then remove from heat.

Place steaks on broiler pan.

Brush on sauce, then broil 5 minutes; turn andamp; brush sauce on other side.

Broil for 5 minutes or to desired doneness.

Use sauce generously.

First published: last updated: 2012-05-06

 
 
 
 
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