Venison Parmesan

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486 calories per serving view nutrition facts

Ingredients

1	pound	venison steaks	1/4 inch thick
1	x	salt and black pepper
1	each	egg
2	teaspoons	water
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	cup	bread crumbs	fine
1/4	cup	olive oil
1	each	onion	finely
2	tablespoons	butter
6	ounce	tomato paste
2	cups	water	hot
1	teaspoon	salt
1/2	teaspoon	marjoram
1/2	pound	mozzarella cheese	sliced

Directions

Cut steak into 6 or 8 pieces.

Sprinkle with salt and pepper.

Beat egg with 2 tablespoons water.

Combine parmesan cheese with breadcrumbs, mixing well.

Dip meat in egg, then roll in bread crumb mixture.

Heat oil in large skillet and fry 3 pieces at a time until brown.

Lay in 13x9 inch baking pan.

Saute onion in butter and reserved drippings until soft.

Add tomato paste, hot water, salt and marjoram.

Boil a few minutes, stirring well.

Pour 3/4 cup sauce over steaks.

Top with thin slices of mozzarella cheese, then pour remaining sauce over cheese.

Bake at 350 degrees F for about 30 minutes.

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