Venison-Beef Stew

2 hours Prep: 20 minutes Cook: 1 hours

613 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1	pound	venison
1	pound	beef
1	x	meat tenderizer
1	x	water
2	cans	stew starter
4	each	carrots	chopped
1can	sweet	green peas
1	medium	onion	diced
5	medium	potatoes	diced
4	each	celery stalks	chopped
4	tablespoons	butter
2	each	beef bouillon cubes
1	each	bay leaf
2	teaspoons	flavoring
1	each	garlic clove
1	teaspoon	worcestershire sauce

Directions

Cut up venison and beef into bite size pieces.

Sprinkle with meat tenderizer. Let set for 10 minutes; then brown meat.

Add water and rest of ingredients and bring to a boil.

Reduce heat, cover and simmer for 1 1/2 hours or until meat and vegetables are tender.

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Nutrition Facts

Serving Size 466g

Amount per Serving

Calories 613 42% of calories from fat

	% Daily Value*
Total Fat 28.0g	44%
Saturated Fat 13.0g	65%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 202mg	8%
Total Carbohydrate 42.0g	14%
Dietary Fiber 5.0g	21%
Sugars 5.0g
Protein 48.0g	95%

Vitamin A	173%		Vitamin C	31%
Calcium	7%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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