Vegi Spagetti

8 hours Prep: 10 minutes Cook: 8 hours

108 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	medium	green bell pepper
1	medium	zucchini	cubed
1	small	onion	diced
8	ozs	mushrooms	sliced
2/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	jar	spaghetti sauce
1/4	cup	olives	sliced
1	teaspoon	oregano
1	teaspoon	garlic salt
1	pound	pasta, spinach spaghetti

Directions

Put everything except noodles in a crock pot for 6-8 hours on med.

Pour over cooked noodles.

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 108 44% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 187mg	8%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	9%
Sugars 7.0g
Protein 6.0g	12%

Vitamin A	9%		Vitamin C	45%
Calcium	15%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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