Vegetarian Mince Pies

2 hours Prep: 15 minutes

323 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	pears	fresh, ripe, chopped
1	each	lemon zest	grated
1	each	orange zest	grated
1	pound	mixed dried fruit
4	ounces	candied fruit peel
4	ounces	glace cherries
4	ounces	dates	chopped
2	ounces	almonds	flaked
1	teaspoon	allspice
1/2	teaspoon	nutmeg
1/2	teaspoon	ginger	ground
4	tablespoons	whiskey	or other liquid

Directions

Mix all the ingredients together and let stand for 1 to 2 hours.

Store in air-tight jars.

Use as regular mincemeat.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 279g

Amount per Serving

Calories 323 13% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 61.0g	20%
Dietary Fiber 9.0g	37%
Sugars 48.0g
Protein 4.0g	8%

Vitamin A	30%		Vitamin C	9%
Calcium	6%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Spanish: Page 3

Last Recipes Viewed

Recipe Bite

I Think, Therefore I Don't Eat

by Mark R. Vogel

The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...

Member Review

Corn Flake Cookies

this recipe is great, i made it one day and me and my husband ate it all in one day

Multigrain Blueberry and Ginger Muffins recipe

Recipe Photo

Recipe Photo

RecipeLand Feature

Lavender Scones

Photo by The Nibble Lavender Scones