Vegetarian Hot Pot

Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.

45 minutes Prep: 15 minutes Cook: 25 minutes

170 calories per serving view nutrition facts

happyzhangbo

5 servings suggest servings

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Ingredients

5 1/4	cups	broth	vegetable, or reduced-sodium chicken broth
4	slices	ginger	peeled and freshly sliced, 1/4-inch-thick
3	cloves	garlic	crushed and peeled, or more to taste
2	teaspoons	canola oil
4	ounces	mushrooms, shitake	stemmed, wiped clean and sliced, 1 3/4 cups
1/4	teaspoon	red chili pepper	crushed or to taste
3/4	pound	bok choy	1 small, cut into 1/2-inch pieces, stems and greens separated
3 1/2	ounces	chinese flour noodles	or rice sticks
14	ounces	tofu	packaged firm, drained, patted dry and cut into 1/2-inch cubes
1	cup	carrots	grated, 2 large
6	teaspoons	rice vinegar
2	teaspoons	soy sauce, sodium reduced
1	teaspoon	sesame oil	toasted
1/4	cup	scallions, spring or green onions	chopped, for garnish

Directions

Combine broth, ginger and garlic in a Dutch oven; bring to a simmer.

Simmer, partially covered, over medium-low heat for 15 minutes.

Discard the ginger and garlic.

Meanwhile, heat oil in a large nonstick skillet over medium-high heat.

Add mushrooms and crushed red pepper; cook, stirring often, until tender, 3 to 5 minutes.

Add bok choy stems; cook, stirring often, until tender, 3 to 4 minutes.

Add the mushroom mixture to the broth.

Add noodles, reduce heat to medium-low and simmer for 3 minutes.

Add bok choy greens and tofu; simmer until heated through, about 2 minutes.

Stir in carrots, vinegar to taste, soy sauce and sesame oil.

Serve garnished with scallions.

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Nutrition Facts

Serving Size 433g

Amount per Serving

Calories 170 43% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 955mg	40%
Total Carbohydrate 12.0g	4%
Dietary Fiber 3.0g	12%
Sugars 3.0g
Protein 14.0g	28%

Vitamin A	137%		Vitamin C	59%
Calcium	39%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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