Vegetarian Ham

1 hours Prep: 20 minutes Cook: 1 hours

27 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	ounces	bean curd
3	tablespoons	soy sauce
2	tablespoons	water
1/2	tablespoon	anise
2	each	cloves

Directions

Soak the bean curd in water for about 1/2 hour until soft.

Mix together the remaining ingredients, and marinate the bean curd in this mixture for about 2 hours.

Select the largest and smoothest sheet and lay it on a flat surface.

Place the remaining sheets on top of it evenly, so that when rolled up it will form a cylinder of regular dimensions.

Roll it up VERY tightly.

Place it on a single piece of cheese-cloth or old sheet and roll it up, with the cloth overlapping both at both ends.

Tie the bundle at both ends like a toy firecracker at the two points where the bean curd ends.

Steam the roll for about 1 hour. Cool the roll and unwrap it.

Slice the roll into 1/4-inch slices and serve cold.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 27 38% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 680mg	28%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 3.0g	5%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Potatoes: Page 3

Last Recipes Viewed

Recipe Bite

It's the Great Pumpkin

by Mark R. Vogel

According to an Irish myth, one day a man known as "Stingy Jack" for his miserly inclinations had a drink with the devil. True to his name, Jack convinced the...