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Vegetable Soup
I love this vegetable soup, I added two kinds of mushrooms, I am a mushroom's fan, it was still a great recipe.
1 2/3 hours
Prep: 8 minutes
Cook: 1 1/2 hours
18 calories per serving view nutrition facts
4 servings
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Ingredients
| 6 | cups | water | |
| 6 | each | beef bouillon cubes | |
| 1 | teaspoon | onion flakes | |
| 1 | cup | celery | |
| 2 | cups | cabbage | |
| 1 | cup | mushrooms | |
| 1/2 | cup | green bell pepper | |
| 1 | x | green beans, canned | 1 can |
Directions
Combine all ingredients except green beans.
Simmer for 1 1/2 hours.
Add green beans.
Eaten each day for lunch should show a weight loss.
Categories this recipe belongs to
Nutrition Facts
Serving Size 444g Amount per Serving
Calories 18
6% of calories from fat
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 54% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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