Vegetable Marinade

12 hours Prep: 15 minutes Cook: 20 minutes

121 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

10	ounces	cauliflower florets	frozen
1	each	cucumber	pared, sliced
1	each	tomato	cut into wedges
1/3	cup	vegetable oil
1/4	cup	white wine	dry
2	tablespoons	lemon juice
1/2	teaspoon	salt
1/4	teaspoon	black pepper	ground
1/8	teaspoon	garlic salt
6	each	lettuce cups

Directions

Cook cauliflower as directed on package; drain and refrigerate until chilled.

Place cauliflower, cucumber and tomato in bowl.

Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over vegetables.

Cover and refrigerate, stirring occasionally, at least 12 hours but no longer than 24 hours.

Serve in lettuce cups.

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 121 91% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 204mg	9%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	4%		Vitamin C	25%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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