Vegetable Ham Hash
Submitted by tomm222
Browned diced ham and hash brown potatoes tossed with mixed vegetables in a quick skillet hash. Five ingredients, 30 minutes, and supper’s on the table.
YIELD
6 servingsPREP
5 minCOOK
25 minREADY
30 minSometimes dinner just needs to be simple, fast, and filling. This is one of those nights.
Diced ham gets browned up crispy in a heavy skillet with onions, then frozen hash browns and mixed vegetables steam right alongside until everything is just tender.
The whole thing comes together in about 30 minutes with five everyday ingredients you probably already have in the freezer.
It’s the kind of no-fuss, one-pan meal that stretches leftover holiday ham into something the whole family will actually get excited about.
Kitchen Tips
- Use a heavy cast iron skillet for the best browning on the ham and potatoes
- Don’t overcook the vegetables; they should still have a little snap to them
- Toss in a fried egg on top for a hearty breakfast-for-dinner situation
Ingredients
Directions
Heat oil, brown ham and onion in heavy skillet.
Add ½ cup boiling water and vegetables, cover.
Bring to a boil. Reduce heat.
Simmer until vegetables are just tender, about 6 to 10 minutes.
Do not overcook vegetables.
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