Vegetable Finger Salad

2 hours Prep: 30 minutes Cook: 10 minutes

64 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

2	packages	quick crescent dinner rolls
2	packages	cream cheese
1	cup	mayonnaise
1	package	salad dressing mix, ranch
1/2	cup	green bell pepper
1/2	cup	carrots	chopped
1/2	cup	broccoli florets	chopped
1/2	cup	cheddar cheese	shredded

Directions

Press out in one piece without separation 2 packages crescent Rolls in jelly roll pan or cookie sheet with edge (2 pans).

Bake as directed on Crescent Roll package and cool.

Mix together cream cheese, mayonnaise and Ranch Dressing.

Spread on cooled baked roll mix.

Mix together chopped vegetables and press into cream cheese mixture.

Refrigerate.

Cut into small squares. Will keep several days in refrigerator.

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Nutrition Facts

Serving Size 23g

Amount per Serving

Calories 64 81% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 93mg	4%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	12%		Vitamin C	4%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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