Vegetable Pasta For Crockpot

Name: Vegetable Pasta For Crockpot
Cook time: P2H
Total time: P3H
Yield: 6
Cuisine: Fusion
Ingredients: butter; zucchini; yellow summer squash; carrots; mushrooms; broccoli, frozen; scallions, spring or green onions; garlic; basil; salt; black pepper; parmesan, parmigiano-reggiano cheese, grated; pasta, fettuccine; mozzarella cheese; cream; egg yolks

Submitted by sjmvrn

Leave meat off the menu tonight with this scrumptious dish that you can easily make in your crockpot.

YIELD

6 servings

PREP

30 min

COOK

2 hrs

READY

3 hrs

Ingredients

TABLESPOONS BUTTER
or margarine

ZUCCHINI
1/4 inch slices

EACH YELLOW SUMMER SQUASH
1/4 inch slices

CARROTS
thinly sliced

1 ½

CUP MUSHROOMS
fresh, sliced

OUNCES BROCCOLI, FROZEN
package, cut

SCALLIONS, SPRING OR GREEN ONIONS
sliced

EACH GARLIC
clove, minced

TEASPOON BASIL
dried *

TEASPOON SALT

TEASPOON BLACK PEPPER

CUP PARMESAN CHEESE
grated

OUNCES PASTA, FETTUCCINE

CUP MOZZARELLA CHEESE
shredded *

CUP CREAM

LARGE EGG YOLK *

Directions

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crockpot. Cover; cook on High 2 hours.

Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving, turn to Low for up to 30 minutes.

Serves 6.

* not incl. in nutrient facts

Comments

shihtzu

feel the urge to add a splash of sherry

Nutrition Facts

264g

Amount per Serving

Calories 439 37% of calories from fat

% Daily Value *

Total Fat 18g 28%

Saturated Fat 11g 54%

Trans Fat 0g

Cholesterol 54mg 18%

Sodium 457mg 19%

Total Carbohydrate 17g 17%

Dietary Fiber 5g 18%

Sugars g

Protein 37g

Vitamin A 89% • Vitamin C 55%

Calcium 32% • Iron 16%

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