Vegetable Guacamole

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Time to Prepare this Recipe 30 minutes Prep: 30 minutes Cook: 0 mins
Calories Per Serving and Nutrition Information 135 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 each avocados ripe
1 each grapefruit juice of
1 each lime juice of
1/2 small shallot or 1 green onion
3 Sprigs parsley leaves coarsely chopped
3 Sprigs cilantro
1/4 head cabbage read or green, coarsely chopped
1 cup broccoli florets broken into small pieces
3 each celery stalks chopped
1 large tomato coarsely chopped
5 each tomatillos coarsely chopped, optional
1 tablespoon basil fresh minced
1 tablespoon thyme fresh minced

Directions

Peel and quarter avocados, reserving pits.

Coarsely mash avocado with a fork in a nonmetallic bowl.

Set aside any that might be too hard to mash easily.

Pour grapefrit and lime juice into blender.

Add shallot and 2 sprigs each of parsley and cilantro.

Blend on high until liquified.

Add blended mixture to mashed avocado, mix gently.

Add remaining vegetables,basil and thyme.

Stir well.

Garnish with reserved cilantro and parsley.

If not serving immediately, place in a small bowl with avocado pits,cover and refrigerate.

The avocado pits keep the mixture from turning brown.

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Nutrition Facts

Serving Size 179g
Amount per Serving
Calories 135 68% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 23mg1%
Total Carbohydrate 12.0g4%
 Dietary Fiber 6.0g25%
 Sugars 4.0g
Protein 2.0g5%
Vitamin A 15%  Vitamin C 42%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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