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| 3 | tablespoons | bacon drippings | bacon fat, or salad oil |
| 2 | each | garlic | cloves, cut in half |
| 1 | each | veal | 1/2 leg, or 3-4 lb rolled shoulder |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/2 | teaspoon | savory | or 1/4 ts thyme |
| 1 | each | bay leaf | |
| 6 | each | potatoes | |
| 6 | each | onions |
Melt or heat bacon fat or oil in cast iron saucepan. Stuff the 2 cloves of garlic, cut in two, into incisions made in the veal. Place the meat in the hot fat and brown well on all sides. Don't rush this as the colour and flavour of the finished gravy will depend on how well the meat has been browned. Add the thyme or savory and the bay leaf. Place the potatoes and onions, whole around the meat. Don't add any liquid. Cover tightly and cook over medium heat till meat is tender, about 2 hours. The potatoes and onions will not break as there is no liquid added. The veal will make its own gravy.
When cooked, remove the meat from the pan to a heated platter. Place the pan over high heat and stir gently, so as not to break up the vegetables. When they are well coated with gravy, boil another minute or so till the gravy has a nice consistency.
This is a complete meal.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 614mg | 26% |
| Total Carbohydrate 67.0g | 22% |
| Dietary Fiber 8.0g | 30% |
| Sugars 9.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 0% | Vitamin C | 54% | |
| Calcium | 7% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....
I am sure this recipe provides guide for great food..However if you want the real Hungarian stuff this recipe is pretty different from it, and I know, I am Hungarian.
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